Pomegranate Steak

Steaks are simply delicious, and the flavor of beef can be enhanced with the the simplest of ingredients. If you are looking for a change of pace, take advantage of using ingredients like fresh pomegranate seeds and cilantro to wake up your taste buds.


Serves 2

Olive oil, for brushing
Kosher salt, to taste
Ground Black pepper, to taste
2 pounds skirt steak, cut into 5-inch lengths
2 Tablespoons finely chopped cilantro, for garnish
4 Tablespoons fresh pomegranate seeds

Light a grill or preheat a grill pan. Brush the steaks with olive oil and season with salt and pepper. Grill over high heat, turning once, until lightly charred outside and medium-rare within, about 6 minutes. Transfer the steaks to a carving board and let rest for 5 minutes, then thinly slice across the grain.

To serve the steaks garnish with the pomegranate seeds and a sprinkling of cilantro.

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