Steaks are simply delicious, and the flavor of beef can be enhanced with the the simplest of ingredients. If you are looking for a change of pace, take advantage of using ingredients like fresh pomegranate seeds and cilantro to wake up your taste buds.
Olive oil, for brushing
Kosher salt, to taste
Ground Black pepper, to taste
2 pounds skirt steak, cut into 5-inch lengths
2 Tablespoons finely chopped cilantro, for garnish
4 Tablespoons fresh pomegranate seeds
Light a grill or preheat a grill pan. Brush the steaks with olive oil and season with salt and pepper. Grill over high heat, turning once, until lightly charred outside and medium-rare within, about 6 minutes. Transfer the steaks to a carving board and let rest for 5 minutes, then thinly slice across the grain.
To serve the steaks garnish with the pomegranate seeds and a sprinkling of cilantro.