Grilled Peach-Infused Bourbon

Recipe Adapted from Kevin Diedrich
Jasper s Corner Tap Kitchen
San Francisco, California

Makes 2 cups

2 peaches, halved
2 cups cups bourbon

Prepare grill for medium-high heat. Grill peaches until lightly charred, about 4 minutes per side. Combine peaches and bourbon in a 1-quart jar. Cover and let sit at room temperature 3 days.  Line a colander with cheese cloth and strain into a medium bowl . Do not press on solids or syrup will be cloudy. Discard peaches. Transfer syrup to a large jar, cover, and chill until ready for use.

Grill Master Note:
Grilled Peach–Infused Bourbon can be made 1 month ahead of time. Keep chilled in a refrigerator.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s