Summer is almost here……
And even though grilling outside in the great outdoors can take place any time of the year, from late spring to late summer is the height for grilling season.
Food and Wine Magazine has provided it’s 2015 Summer Grilling Guide, on line. It is filled with phenomenal summer grilling recipes, plus wine pairings, style essentials, the best types of grills, tools and grilling tips from professional chefs.
You can cook just about anything on a grill, not only just meats like pork, beef and chicken, but seafood, vegetables, fruits and even desserts can be prepared on a grill. You can even turn you grill into the ultimate smoker.
I am so fired up an ready to start grilling, most of the recipes this summer will feature mostly grilled appetizers, main dishes and desserts……Yes I am a grill in love with her grill!